Spring Tasting & Market Nights
Savor the best of the season — bright, farm-fresh plates and intimate tasting events inspired by this month's harvest. Expect herb-forward starters, market fish, early greens, and desserts that highlight local berries and honey.
Join our Spring Harvest Tasting — a curated, multi-course experience with wine pairings and notes from the farmer.
Farmers' Market & Farm-to-Table Events
Join us for hands-on, seasonal celebrations where the harvest meets the table. From Saturday market pop-ups to chef-led cooking demos on the patio, our events highlight local growers, honest ingredients, and food you can taste the story in.
Upcoming Calendar
Saturday Market Pop-Up
First Saturday of each month, 9:00 AM–1:00 PM
Local vendors, fresh produce stalls, artisanal breads, and our chef's countertop tasting samples. Free admission.
Chef's Harvest Demo
Second Wednesday monthly, 5:30 PM–7:00 PM
Live cooking demonstration featuring that month's peak ingredients. Includes small bites and recipe cards. Limited seating — RSVP required.
Farm Supper Series
Third Friday seasonal dates, 6:30 PM
A multi-course, family-style dinner prepared with produce from a featured partner farm. Ticketed event with wine pairings.
Kids' Soil-to-Plate Workshop
Select Sundays, 10:00 AM–11:30 AM
Interactive activities for children: planting seeds, simple cooking projects, and tasting guided by our chef and local farmers.
Seasonal Gallery
A visual harvest of our kitchen and field—curated photos that capture the colors, textures, and stories behind each season's menu.
Our Partners
Meet the hands and fields behind each dish — small family farms, artisanal producers, and foragers we visit weekly to source the freshest seasonal ingredients.
Willow Ridge Orchards
Stone-fruit & Heirloom Apples
Stone-fruit and heirloom apples grown without pesticides. Their late-summer peaches bring bright acidity to our roasted beet salad and their fruit-forward preserves star on our tasting menus.
Hollow Creek Poultry
Pasture-Raised Heritage Birds
A three-generation family farm focused on animal welfare and rotational grazing. Their eggs form the base of our house-made custards and weekend brunch frittatas.
Green City Dairy
Small-Batch Artisan Cheese
Small-batch chèvre and cultured butter made from grass-fed milk. Their creamy, tangy cheeses are used in our seasonal cheese plate and as finishing accents on roasted vegetables.
Meadow & Moss
Wild Foraged Ingredients
Local foragers supplying wild mushrooms, ramps, and edible blossoms. When ramps are abundant we feature a short-run ramp butter that elevates simple grilled bread to a seasonal standout.
Sustainable Practices
We prioritize partners who use regenerative farming, minimal pesticides, humane animal care, and transparent labor practices.
From Field to Plate
Weekly market pickups, same-day prep in our kitchen, and rotating menu tags that name the farm supplying each featured ingredient.
Community Support
We commit a portion of special-event proceeds to partner-led community programs and promote direct farm sales in-house.
Reserve Your Seat — Experience the Season
Join us for a curated tasting or special event and savor the freshest flavors of the season. Limited seats available — each reservation helps us pair the best local ingredients with thoughtful, seasonal menus.
Seasonal Tasting Reservations
Experience our chef's seasonal tasting menus with wine pairings in an intimate setting.
Private Events & Group Bookings
Planning a celebration or corporate gathering? We offer tailored tasting experiences and family-style farm-to-table menus for groups.
Quick Booking Process
Policies & Support
- Free cancellation up to 72 hours before your reservation
- Accessibility accommodations available upon request
- Certain events require deposits or pre-paid tickets
Email: events@ourrestaurant.com | Phone: (555) 123-4567
Our events team is available daily 9am–5pm