Rooted in the land, served with warmth
We bring seasonal, locally sourced ingredients from nearby fields to your table in a cozy, contemporary setting. Our menu changes with the harvest—simple, honest dishes that celebrate the flavors of the region and the people who grow them.
Farm & Sourcing Philosophy
We build every menu around the seasons. By sourcing produce, proteins and dairy from within a short radius, our chefs celebrate what's freshest each week — not what's available year-round.
Close, Collaborative Relationships
We don't just buy from farms; we learn from them. Regular visits, shared harvest calendars and open communication with our growers let us plan dishes around peak ripeness.
A Local-First Framework
Our sourcing follows a tiered approach: ingredients grown within our county first, neighboring counties within 75 miles second, then trusted regional partners for specialty items.
Transparent Traceability
For key items we provide origin notes on the menu — which farm, who tended it, and the method used. Scan our QR code to read producer stories and harvest dates.
Sustainability Practices
We commit to measurable, everyday actions that protect the land, support local farms, and reduce our environmental footprint—so every meal tastes good and does good.
Regenerative Sourcing
We prioritize vendors who use regenerative farming practices that rebuild soil health, increase biodiversity, and reduce chemical inputs.
Waste Reduction
All kitchen scraps are composted on-site or with partnering farms. Unsold food goes to local shelters and community fridges daily.
Energy Stewardship
LED lighting, energy-efficient equipment, and water conservation systems help us monitor and reduce our environmental impact annually.
Ethical Sourcing
Meats, dairy, and eggs come from farmers following high-welfare practices with transparent handling and pasture-raised standards.
Meet Our Partners
The hands and hearts behind every seasonal plate. We work closely with a network of local farms and artisan producers who share our commitment to quality, transparency, and regenerative practices.
Sunridge Farms
Vegetables & Herbs
Nestled 20 miles north, Sunridge rotates crops to preserve soil health. Their baby lettuces and heritage tomatoes define our summer menu.
Blue Hollow Dairy
Milk, Cheese & Yogurt
Three generations strong, supplying small-batch cultured cheeses and cream within 24 hours of milking for our house ricotta and desserts.
Cedarbrook Pastures
Meat & Poultry
Small-scale, pastured livestock raised without antibiotics. Practicing rotational grazing with transparent animal welfare standards.
Our Guiding Principles
Fresh ingredients. Real hospitality. Rooted in place.
Every decision in our kitchen and dining room grows from a handful of simple beliefs. These core values shape the food we serve, the way we welcome guests, and the atmosphere we cultivate.
Freshness First
We celebrate seasonal bounty. Menus evolve with the harvest so each plate highlights peak flavor and nutrition. Fresh means minimal processing and letting high-quality produce lead the dish.
Genuine & Authentic
Authenticity guides our craft—straightforward recipes, transparent sourcing, and honest cooking techniques. We honor traditional flavors while letting local producers speak for themselves.
Approachable Hospitality
Refined food shouldn't feel formal or distant. Our team serves with warmth and clarity—menu guidance without pretense, family-friendly touches, and a relaxed pace.
Farm-Inspired Creativity
The farm is our muse. Plates are built around seasonal produce and whole ingredients—root-to-stem, nose-to-tail when appropriate—bringing natural textures and balance.
Stewardship & Respect
Caring for the land, our suppliers, and our community is integral to good food. We make choices that support regenerative farming and responsible dining experiences.
You'll always find seasonal clarity, warm service, and dishes that celebrate where they came from.
Community & Family
We're more than a table — we're part of the neighborhood, where neighbors, growers, and families gather to share food, stories, and seasonal traditions.
Family-Friendly Dining
Our dining room welcomes children and multi-generational groups with a relaxed atmosphere, thoughtful kids' menu featuring whole-food choices, and flexible seating for celebrations.
Local Events & Workshops
Each season we host hands-on events: farm tours, cooking classes for parents and kids, preserve workshops, and chef-led tastings highlighting simple ingredients.
Community Partnerships
We partner with neighborhood schools, food banks, and community gardens to support food education and access through donations and volunteer initiatives.
"Feeding our community starts at the table — and extends to the farms, schools, and hands that help grow our food."