Seasonal Plates, Rooted in Place

Bright, contemporary American dishes crafted from ingredients sourced within 100 miles — tasting menus that follow the seasons and celebrate our local farms.

Join us for a relaxed, feel-good meal where every plate tells the story of the soil.

Seasonal Menu Highlights

Bright, farm-fresh dishes that change with the harvest—each plate lists the primary farm partner and key seasonal ingredients so you know where your food comes from.

Spring Pea & Mint Risotto with fresh herbs

Spring Pea & Mint Risotto

Creamy arborio, young sugar snap peas, lemon zest, grated pecorino.

Green Hollow Farm • Stone Mill Dairy

Charred Asparagus with Ramp Butter

Grilled local asparagus, brown butter infused with foraged ramps, toasted hazelnuts.

Willow Creek Farms • Ridgewood Forage

Honey-Glazed Heritage Pork Chop

Pan-seared pork, roasted root veg, cider reduction, local wildflower honey drizzle.

Hearthside Homestead • Meadow Bloom Apiary
Summer Stone Fruit Salad

Summer Stone Fruit Salad

Peaches, nectarines, burrata, basil oil, shaved almonds.

Sunnyridge Orchards • Oak Lane Creamery

Forest Mushroom Tartine

Sourdough, wild mushrooms, crème fraîche, thyme, microgreens.

Northwood Growers • Hearth Oven Bakery

Braised Short Ribs with Root Mash

Red wine-braised short ribs, parsnip-potato mash, caramelized onions.

Blue Ridge Cattle Co. • Old Barn Roots

Menus rotate weekly to reflect peak harvests. Ask your server about today's featured farms.

Our Promise

We work directly with a network of small, family-run farms and artisan producers within a 75-mile radius to keep every dish seasonal, traceable, and sustainable.

Meet the Farms

Click to learn more about each partner's growing practices, harvest schedules, and the faces behind your food.

Fresh herbs from Brook Hollow Produce

Brook Hollow Produce

Heirloom greens & root vegetables

Organic-certified; regenerative soil practices; weekly deliveries to ensure peak freshness.

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Fresh produce from Willow Ridge Dairy

Willow Ridge Dairy

Cheeses & cultured butter

Grass-fed cows; traditional cheesemaking; small-batch offerings featured in our daily specials.

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Root vegetables from Stone Path Poultry

Stone Path Poultry

Pasture-raised eggs & chicken

Transparent animal welfare standards; antibiotic- and hormone-free; on-site processing.

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Market vegetables from various farms

Lark Orchards

Seasonal fruit & preserves

Biodiverse orchards; hand-harvested fruit for our desserts and house jams.

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Why It Matters

From soil to plate: seasonal sourcing reduces food miles, supports local economies, and delivers the freshest flavors each week.

Transparency Log

We publish an updated sourcing log that lists which farms supplied ingredients for the week's menu.

View current log

Dish Gallery

A visual harvest of our seasonal plates and market-fresh ingredients—each image curated to showcase texture, color, and the farm-to-table story behind every dish.

Roasted spring vegetables with herb oil and toasted seeds

Roasted spring vegetables with herb oil and toasted seeds

Pan-seared trout, lemon-butter glaze, charred asparagus

Pan-seared trout, lemon-butter glaze, charred asparagus

Hand-torn sourdough with cultured butter and sea salt

Hand-torn sourdough with cultured butter and sea salt

Morning harvest: microgreens and early-season lettuces

Morning harvest: microgreens and early-season lettuces

Chef finishing a braised short rib with gremolata

Chef finishing a braised short rib with gremolata

Family-style summer salad passed across a wooden table

Family-style summer salad passed across a wooden table

Family-Friendly Flavors

Farm-Fresh, Comforting, Simple

We welcome families with a relaxed, warm dining room and a menu that keeps little bellies happy while showcasing the season's best ingredients.

Kids' Favorites

Available all day

Little Chicken & Mash

$7

Herb-roasted free-range chicken, creamy potato mash, seasonal steamed veg. Mild seasoning, big flavor.

Mini Farm Burger

$8

Grass-fed beef slider, cheddar, house pickles, potato wedges. Served with carrot sticks or apple slices.

Garden Pasta

$7

Brown butter or tomato-basil sauce with house-made pasta and seasonal vegetables. Add grilled chicken or local meatball.

Mac & Farm Cheese

$6

Baked local cheddar, buttery breadcrumbs, optional peas or bacon.

Family Amenities

High chairs & booster seats available
Changing table in family restroom
Gluten-free & allergy-friendly options
Kid-friendly cups & beverages

Let us know when you reserve if you're dining with little ones and we'll set up everything you need.

Reserve a Table

Savor the season—book a table for intimate dinners, family gatherings, or group events.

Quick Book

Peak Times

Fri–Sat 6:00–8:30 PM are our busiest service windows. Consider earlier seating or weekday nights for a quieter experience.

Group Dining

Parties of 8–16: Reserve a family-style menu tailored to your group. For groups of 17+, contact events@ourfarmtable.com.

Contact

Phone: (555) 123-4567
Email: reservations@ourfarmtable.com

Special Requests

Dietary needs, high chairs, celebrating a birthday—let us know when you book and we'll accommodate.

Walk-ins Welcome

We welcome walk-ins when available. If you have a flexible schedule, swing by and we'll find a spot.

Frequently Asked Questions

Everything you need to know about dining with us

Do you source all ingredients locally?

We prioritize local farms, fisheries, and artisans within a 150-mile radius. Seasonal availability and peak quality guide our purchases; when something isn't available regionally, we transparently note alternative sourcing on the menu.

How often does the menu change?

Our menu rotates seasonally and may be updated weekly for market-driven items. Expect new vegetables, small plates and desserts as farmers bring fresh harvests.

Can you accommodate dietary restrictions?

Yes. We happily adapt many dishes for vegetarian, vegan, gluten-free and nut-free needs when possible. Please notify your server of allergies or dietary restrictions; we'll outline safe options and modifications.

Do you offer kids' options?

We offer a rotating family-friendly selection crafted from the same seasonal ingredients as our main menu. See the Family & Kids Highlights section for current choices.

What is your farm partnership philosophy?

We build ongoing relationships with a small network of growers and producers, prioritizing regenerative practices, humane animal care and transparent traceability. Our partnerships are rooted in mutual respect and seasonal collaboration.

Do you offer takeout?

Yes. We offer takeout for many menu items; seasonal dishes with delicate plating may be limited. Place orders by phone or through our reservation portal.

Questions? Reach out — we're happy to help with menu choices, dietary needs, or event planning.