Spring Harvest: Early Greens and the People Who Grow Them
A photo-led profile of Wildroot Farm and their microgreen program—how timing, soil health, and simple techniques deliver intense flavor to our spring menu.
Read the full story
News & Journal
Stories from our fields to your table — seasonal ingredients, local growers, and the people behind every plate.
Explore the latest
Featured Articles
Discover our latest longreads and flagship stories that connect plate to pasture. Each piece dives into a season, a partner farm, or a kitchen moment—written with the same care we put into every dish.
Seasonal Spotlight
Each month we celebrate one standout ingredient sourced from our local farms — its story, culinary uses, and how our chefs transform it into seasonal menu highlights.
This Month
Jersey Gold Tomatoes
Why it matters: Sun-ripened and sweet with a firm, juicy texture, Jersey Gold tomatoes arrive at peak flavor in midsummer. They're the backbone of bright salads, chilled soups, and our signature heirloom tomato tartine.
From the Farm
Meet Willow Creek Produce — Small-batch growers who practice rotational planting and sustainable irrigation to produce tomatoes with deep color and concentrated sweetness.
Chef's Note
"We embrace the tomato's natural balance of acidity and sugar. Light roasting deepens the flavor, while a quick olive oil emulsion preserves freshness."— Chef de Cuisine
Featured Recipe: Roasted Jersey Gold Tomato Tartine
Ingredients
- Jersey Gold tomatoes
- Country bread
- Ricotta
- Fresh basil
- Extra-virgin olive oil
- Sea salt & cracked pepper
Method
Slow-roast halved tomatoes with thyme; toast bread, spread whipped ricotta, top with roasted tomatoes and fresh basil, finish with lemon zest and flaky salt.
Quick Tip: Lightly score tomato skins before roasting to concentrate juices without collapsing the flesh.
Farm & Partner Stories
Meet the growers, foragers, and artisans who make our menu possible. Our Farm & Partner Stories go beyond names on a label—these are seasonal portraits of the people, places, and practices behind each ingredient.
Featured
Wildroot Farm — Heirloom Tomatoes & Soil First Farming
For more than three generations, our dedication to caring for the land and conserving heirloom varieties has led to the creation of tomatoes that boast unmatched richness and complexity.
For more than three generations, our dedication to caring for the land and conserving heirloom varieties has led to the creation of tomatoes that boast unmatched richness and complexity.
Read the full story
Oak & Spore — Wild Mushrooms & Forest Foraging
Sustainable foraging practices bring chanterelles, oyster mushrooms, and seasonal varieties to our kitchen.
Meet the foragers
Valley Greens — Year-Round Lettuce & Herbs
Climate-controlled growing ensures consistent quality and flavor in our salads and garnishes.
Visit the greenhouse
Valley Greens — Farm-Fresh Produce All Year Round
Our salads and garnishes are cultivated in a climate-controlled environment to maintain consistent quality and flavor.
Visit the greenhouse
Valley Maize - Seasonal Corn & Wheat Delights
Our salads and garnishes maintain consistent quality and flavor thanks to our climate-controlled growing methods.
Visit the greenhouse
Seasonal Recipes & Techniques
Simple, seasonal recipes and step-by-step technique guides using ingredients straight from our partner farms—designed for home cooks of every skill level.
Featured
Spring Pea & Ricotta Toast
Bright, quick, and perfect for morning or light lunch. Fresh peas meet creamy house-made ricotta on rustic toast.
Quick Method
Blanch peas, mash with ricotta and lemon zest, spread on toasted bread, finish with mint and olive oil.
Get the full recipe
Pan-Roasted Root Vegetables
Master the art of caramelization while preserving texture. High heat searing finished in the oven.
Watch technique
Building Farm-Fresh Salad Bowls
Balance texture, color, and flavor using seasonal produce with our component guide.
Learn the method
Five Staple Preserves
Extend seasonal flavors year-round with lemon oil, herb vinegar, and quick pickles.
Start preserving
Events & Tastings
Join us for seasonal celebrations, chef-led tastings, and farm dinners that highlight the freshest local harvests.
May 18
Featured
Spring Harvest Dinner
Long-table farm dinner at Willow Ridge Farm
Experience the exquisite flavors of the season with our exclusive seven-course tasting menu at Harvest Table. Delight in the vibrant spring greens, tender lamb, and hand-picked foraged herbs that showcase the best of local produce. Your culinary journey begins with a refreshing welcome cocktail and continues with an interactive Q&A session featuring a local farmer sharing insights into the ingredients. Immerse yourself in the farm-to-table experience, savor each dish, and discover the stories behind our seasonal creations.
Limited seating
Reserve your seat
Jun 2
Featured
Wild Mushroom Tasting
Six mushroom preparations paired with local wines, guided by our sous chef.
Learn more
Jul 20
Featured
Summer Stone Fruit Celebration
Weekend brunch celebrating peaches, plums, and nectarines with tasting stations.
Join the celebration
Aug 9
Featured
Preserve & Ferment Workshop
Hands-on lacto-fermentation and canning class with take-home jars.
Book workshop
What to Expect
- Every menu centers on partner farm ingredients
- Formats vary from farm dinners to hands-on workshops
- Dietary accommodations with advance notice
- Casual yet refined atmosphere
How to Book
Reserve online or call 555-0123 for group bookings. Most events require deposit.
See full calendar & book
Frequently Asked Questions
How do you source ingredients featured in articles?
We work directly with local farmers, fishers, and artisans we visit regularly. Every story notes the producer and season.
Are your recipes adaptable for home cooks?
Yes. Recipes include simple substitutions, portion scaling, and oven/stovetop alternatives for every skill level.
How often do you publish new stories?
New articles and behind-the-scenes pieces publish biweekly, with special features added as they occur.
Can I suggest a farm or story idea?
Absolutely. Use our contact form to pitch ideas; include location, why the story matters, and any photos or links.
How do I stay updated on seasonal ingredients?
Subscribe to our mailing list for monthly ingredient calendars, event announcements, and early access to tastings.
Can I book a farm visit or behind-the-scenes tour?
Tours and chef-led farm visits are listed under Events & Tastings. For private groups, contact our events team.
Reader Notes
Seasonal timing: Ingredients mentioned may be regional and time-sensitive. Check the article's date and local availability.
Visual credits: Many photos are shot on-location. Check captions for photographer and farm information.
Get in Touch
Have a tip or want to visit a partner farm? We'd love to hear from you.
Response time: We aim to reply within 48–72 hours. For urgent event inquiries, call the restaurant directly.
Messages are read by our editorial and partnerships team only. We'll never sell your information — ever.